Preserving Traditions: A Cooking Demonstration and Celebration
Indulge your senses in a culinary journey like no other at our upcoming event, where we celebrate the newly released “The Ark of Taste: Delicious and Distinctive Foods That Define the United States,” a cookbook written by Slow Food USA.
Join us for an evening of gastronomic delight as Chef Lippin demonstrates the art of preparing dishes inspired by the book’s treasured recipes. As we savor the flavors that define America’s diverse culinary landscape, we’ll also explore the stories and traditions behind these remarkable ingredients.
The Ark of Taste is a living catalog of our food heritage and a movement to preserve gastronomic treasures passed down for generations. The cook book illuminates the history, identity and taste of these unique food products, many of which were revived or saved from extinction.
This event is a heartfelt tribute to the rich tapestry of American cuisine, and a call to preserve the unique flavors that make our nation’s food heritage so exceptional. Come savor the taste of history and join us in preserving these delectable treasures from our past.
Please note that this event will be held under the big tent at East End Food Market in Riverhead.
East End Food events offer exclusive opportunities to connect with the community through demonstrations, workshops and talks with local leaders. East End Food is a nonprofit organization whose mission is to support, promote and advocate for local farmers and producers, while ensuring everyone can enjoy and be nourished by local food.