An exploration of sparkling wine through various stages of fermentation
Just in time for the harvest season, join Macari winemaker Byron Elmendorf for an exploration of sparkling wine. Taste through the various fermentation stages and experience the delightful progression of bubbles, from grape to glass.
Please note that this event will be held under the big tent at East End Food Market in Riverhead.
Long Island Wine Country invites you to the 50th Anniversary Grand Celebration at 5pm on August 19th at Peconic Bay Vineyards.
This event celebrates the founding of the Long Island wine region when Louisa and Alex Hargrave planted the first wine grapes in 1973. In attendance will be Louisa herself along with other pioneers of our industry including many of the winemakers who have dedicated their entire careers creating the wines that you have come to love. All that is needed to complete the celebration is you, without whom our region would have never reached this milestone.
Enjoy wines from 35+ Long Island Wineries along with delectable bites from 20+ local top culinary talents. Celebrate the diversity of wines styles and the foods grown and produced on both the North and South Forks at this one of a kind event! Whether it is traditional methode champenoise sparkling wine or pet-nat, white wines that display “maritime minerality” or a rare red library wine selection from our best vintages, there will be dishes created specifically for each wine style to showcase the best Long Island has to offer.
Enjoy an immersive experience into the wine making process hosted by Anthony Sannino.
Begin your wine making experience with a full tour of our vineyard, wine production facilities, and barrel cellar. All throughout the tour, you will be tasting our current wine line up to better understand the various methods of making unique styles of wine. After the tour, settle in for a light lunch (be sure to note any food allergies during your reservation). The second part of the day will be the red wine blending session. You will learn how to blend your own custom bottle of wine. Each guest will be able to blend their own wine and take home a bottle (additional bottles may be blended and purchased upon request). This course runs up to 3 hours.
General Admission will be on our East Lawn/Farmstand area at $40 per vehicle. Food available for purchase by The Catered Fork. Oyster Bar presented by Hamptons Oyster Company. PBV Wine and Beer specials all evening long.
Fireside Fridays are back! Who doesn’t love cozying up with a glass of wine by a firepit?! Join us on Friday afternoons into early evenings from 4-7PM to enjoy a glass of wine by our backyard bonfires!
In addition to the Full Suhru Menu which includes a selection of cheese, charcuterie, and small bite options, on Fridays only we will have a special s’mores plate option featuring our custom made Merlot infused Dark chocolate!
Our self-guided bicycle tours put you in control of your own route and schedule. Rent a single or tandem bike for as little as a day, or, for as long as you’re in the area. Enjoy wine, exploring vineyards, and riding through the countryside at your own pace.
Each rider is provided a hybrid bicycle, a helmet for safety, a bike lock, and a digital route map with voice-guided GPS for simple, hands-free use.
You can ride wherever you please and create your own route, or, choose one of our pre-planned routes. The choice is yours!
featuring Ulysses Quartet Christina Bouey, violin | Rhiannon Banerdt, violin | Colin Brookes, viola | Grace Ho, cello
Summer Concert & Dine at Borghese Vineyard is a new event that combines classical music and a delicious dinner paired with Borghese wine. It’s an intimate indoor concert featuring the exceptional Ulysses String Quartet performing music by Molina, Richter, Beethoven and traditional folk songs while the audience are seated at the table.Wine tasting and a charming dinner presented by the chef Martine Abitbol will be served at the table during the intermission of the concert.
” This is a program that celebrates the incredible variety and vitality of the string quartet repertoire. We will open with a work written for us, Patricio Molina’s Selva Sonora—“Sounds of the Jungle”—full of the rhythms and spirit of Latin American dances. Next, a moment for reflection and hope for peace with our own Christina Bouey’s arrangement of Max Richter’s powerful On the Nature of Daylight. The first part of the concert will close with selections of Nordic folk music expertly scored for quartet by the Danish String Quartet. In the second part, Beethoven’s masterful Op. 59 No. 3 will take us on a journey that reflects the full breadth of the human experience, from the tragic to the heroic, with tenderness and laughter along the way. ” Ulysses Quartet
Music Program Part One PATRICIO MOLINA: Selva Sonora (2022) MAX RICHTER (arr.by Christina Bouey): On The Nature Of Daylight TRADITIONAL (arr. Danish String Quartet): Folk Songs
Table Dinner Menu (45 minutes) Seasonal Local Grilled Vegetables Whole-wheat Gnocchi in Creamy Spinach Organic Chicken Breast in lemon and sage Homemade Bread Homemade Truffles and Candied Oranges dipped in Chocolate. Chef: Martine Abitbol
Music Program Part Two LUDWIG VAN BEETHOVEN: Quartet No. 9 in C Major, Op. 59, “Razumovsky”, No. 3 1. Andante con moto – Allegro vivace 2. Andante con moto quasi allegretto 3. Menuetto (Grazioso) (C major) 4 Allegro molto (C major)
Paris Ray is an acoustic 25 year old singer songwriter based in Long Island, NY. She started in the entertainment industry at the age of 4 as a child actress, appearing in shows like Guiding Light, Late Night with Conan O’Brien, All My Children, 30 Rock, and iCarly. After years of acting in commercials, TV shows, movies and off-broadway shows, she found herself getting more seriously into music. She taught herself guitar when she was 15 and never looked back.
Join local Pastry Chef Jessica Shearman from North Fork Baker for a Cake Decorating Workshop at the Bedell Cottage! Assemble and decorate your own small chocolate cake to take and share with your loved one for Valentine’s Day! Learn to fill, ice and decorate using piping tips and other simple techniques. The cake feeds between 4-6 people, and guests will enjoy unlimited wine for the duration of the event.
We look forward to creating with you. All cancellations are subject to a fee equal to 50% of the total ticket price and any cancellation received within 72 hours or less of the workshop is non-refundable.
We will be painting chocolate hearts, write your lovers name, or even someone you don’t love to, SMASH on valentine’s day. Hearts are made of dark chocolate and filled with wafer malt balls. Chefs will guide the painting class to ensure all participants have the colors they want and go home with a heart filled with candy to enjoy for the holiday.
Join us for a creative and unique paint experience with Chef Chocolatier, Ursula XVII, of Disset Chocolate. Chef Chocolatier, Ursula XVII, will teach you the use of paint on chocolates and will guide you, so you can create your masterwork. You will be able to create your own colors and style for more of a personal touch to your creation. All supplies and materials are included. Experience is about 90 minutes. Each guest receives a complimentary glass of Red wine & light bites.
Kick off your Valentine’s/Galentine’s weekend celebrations with a special Wine & Design workshop at Bedell Cellars in Cutchogue on Friday, February 10th.
Create an everlasting 10-inch floral adornment from scratch, incorporating naturally-dried flowers, free of any unnecessary harmful chemicals, dyes, or bleach. This forever hoop wreath will embody your forever love for yourself or another.
Ticket Details: Tickets include a 90-minute guided workshop; all tools and supplies; a flower bar featuring an assortment of carefully-curated dried flowers; one glass of Bedell Cellars wine; charcuterie by Lombardi’s Love Lane Market.
Valentine’s Day may fall on a Tuesday, but we’re hosting the perfect date night that Saturday! On the 18th, swing by for passed hors d’oeuvres and great music that will get you dancing with your special someone! The evening starts at 8pm and we’ll have glass specials available too! Tickets are available on our website.